Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
43.76 g
|
43.76%
|
Energy (calorie)
|
406 kcal
|
|
Energy (joule)
|
1698 kJ
|
|
Protein
|
17.66 g
|
17.66%
|
Total lipid (fat)
|
37.24 g
|
37.24%
|
Ash
|
1.7 g
|
1.7%
|
Carbohydrate, by difference
|
0.11 g
|
0.11%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.11 g
|
0.11%
|
Sucrose
|
0.11 g
|
0.11%
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
25 mg
|
0.02%
|
Iron, Fe
|
0.98 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
248 mg
|
0.25%
|
Potassium, K
|
245 mg
|
0.24%
|
Sodium, Na
|
381 mg
|
0.38%
|
Zinc, Zn
|
1.03 mg
|
|
Copper, Cu
|
0.045 mg
|
|
Manganese, Mn
|
0.029 mg
|
|
Selenium, Se
|
18.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.036 mg
|
|
Riboflavin
|
0.121 mg
|
|
Niacin
|
5.737 mg
|
0.01%
|
Pantothenic acid
|
1.2 mg
|
|
Vitamin B-6
|
0.138 mg
|
|
Folate, total
|
11 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
11 µg
|
|
Folate, DFE
|
11 µg
|
|
Choline, total
|
45.7 mg
|
0.05%
|
Betaine
|
7 mg
|
0.01%
|
|
Vitamin B-12
|
0.59 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
56 µg
|
|
Retinol
|
56 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
186 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.36 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.2 mg
|
|
Tocopherol, delta
|
0.01 mg
|
|
Tocotrienol, alpha
|
0.07 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.12 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
20.9 µg
|
|
Fatty acids, total saturated
|
9.994 g
|
9.99%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.204 g
|
0.20%
|
15:0 monounsaturated fatty acid
|
0.05 g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
8.012 g
|
8.01%
|
17:0 heptadecanoic, margaric fatty acid
|
0.015 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
1.709 g
|
1.71%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
16.793 g
|
16.79%
|
|
14:1 monounsaturated fatty acid
|
0.041 g
|
0.04%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
2.782 g
|
2.78%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
13.871 g
|
13.87%
|
18:1 cis
|
13.553 g
|
13.55%
|
18:1 trans
|
0.318 g
|
0.32%
|
20:1 eicosenoic, gadoleic
|
0.099 g
|
0.10%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
Fatty acids, total polyunsaturated
|
5.423 g
|
5.42%
|
|
18:2 undifferentiated
|
5.029 g
|
5.03%
|
18:2 n-6 c,c
|
4.891 g
|
4.89%
|
18:2 t,t
|
0.138 g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.295 g
|
0.30%
|
18:3 n-3 c,c,c (ALA)
|
0.233 g
|
0.23%
|
18:3 n-6 c,c,c
|
0.062 g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.04 g
|
0.04%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.059 g
|
0.06%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.456 g
|
0.46%
|